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Tasmania’s Bruny Island is famous for its oysters, and on the Tasmanian Walking Company’s 3-day island walk you’ll get to shuck oysters straight from the crystal-clear waters.

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Hobart’s Belvedere restaurant showcases Tasmania’s rich bounty of produce, and not surprisingly, oysters are one of the star attractions. The cosy restaurant in the Vibe Hotel Hobart has a roaring fireplace, making it the perfect spot in winter for enjoying a single malt whisky and freshly shucked oysters.

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La Sultana Oualidia is a beguiling Moorish fortress in Morocco’s oyster capital. One of the luxury hotel’s immersive experiences is a gourmet excursion to an oyster farm.

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Offering a rare combination of privacy, luxury service, and wild beauty, Tasmania’s Picnic Island is taking bookings for 2026. Experiences include oyster farm visits and the opportunity to shuck oysters straight out of the ocean.

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Tuesday is the day for oyster lovers in Hong Kong, with The Hari Hong Kong offering 90 minutes of free-flowing oysters.

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From fine dining to riverside picnics, the Central Coast of New South Wales has it all for oyster lovers. Here are some venues you might like to check out.