
From the comfort of a fully refurbished 40-year-old Huon Pine vessel, experience the joy of tasting native Angasi oysters and mussels freshly plucked from the cool, deep waters of Port Philip Bay.

‘Affordable luxury’ at Western Sydney Oyster Festival as 13 Sydney rocks sell for $18.

This was supposed to be a post about the oysters we enjoyed at The Green Shed in Matakana, NZ, but it turns out there’s a bigger story.

Until relatively recently, West Australians often didn’t have the chance to eat West Australian oysters. But now all that has changed.

Tathra Oysters, grown in the picturesque Nelson Lagoon in Australia’s Mimosa Rocks National Park, are champions — and it’s not just us saying that. The judges have spoken too.

The prized Akoya oyster reaches Australian tables courtesy of Broken Bay Pearl Farm on the NSW Central Coast.