Shucking Around
Travelling the world in search of oysters
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Read what people have had to say about oysters and why they love (or hate) them.
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Find everything you need to indulge your oyster passion: book a tour, dive into a book.
It’s all about oysters!
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Everything you’d like to know about oysters, and everything you need to know, is right here at your fingertips. Grab yourself a shucking knife and let’s go!
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The Oyster Files
Read about the places we’ve been in our quest to taste the world’s finest oysters, the producers who are growing amazing oysters, and places around the world where you can have your own great oyster experience.
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The Dry Dock, Balmain: Oysters and Caviar
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When you’re flipping through a menu and you see a whole page headed ‘Oysters and Caviar’, you are most definitely speaking our language!
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Gin-Topped Oysters
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Golden hour Fridays at Brisbane’s Fiume Rooftop Bar are the perfect indulgence, with $3 oysters and fabulous cocktails on the menu.
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Western Sydney Oyster Festival Making Waves
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‘Affordable luxury’ at Western Sydney Oyster Festival as 13 Sydney rocks sell for $18.
The World Is My Oyster
‘When I was a kid, my father often took us to the beach and my brother and I would go looking for oysters, chipping them off the rocks and opening them with a sharp stone. I was totally shucked and the world of oysters opened for me.’
Maurie’s passion for oysters has led him on a worldwide quest.