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This was supposed to be a post about the oysters we enjoyed at The Green Shed in Matakana, NZ, but it turns out there’s a bigger story.
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Follow your love of oysters to the Sapphire Coast of New South Wales, Australia, where oysters are grown in idyllic estuaries and you can get them from the source.
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Until relatively recently, West Australians often didn’t have the chance to eat West Australian oysters. But now all that has changed.
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Noosa’s Shuck, Suck, Sip was, as you might have guessed, all about oysters and specifically Wapengo Rocks from the NSW South Coast.
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As much as we love oysters, we also love bubbles. You can imagine, then, that we were in our element for this Oysters + Sparkling event.
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The delightfully named Shuckle Ferry offers what we understand is New Zealand’s only oyster farm tour.