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This was supposed to be a post about the oysters we enjoyed at The Green Shed in Matakana, NZ, but it turns out there’s a bigger story.
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Until relatively recently, West Australians often didn’t have the chance to eat West Australian oysters. But now all that has changed.
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Tathra Oysters, grown in the picturesque Nelson Lagoon in Australia’s Mimosa Rocks National Park, are champions — and it’s not just us saying that. The judges have spoken too.
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The prized Akoya oyster reaches Australian tables courtesy of Broken Bay Pearl Farm on the NSW Central Coast.