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Tathra Oysters, NSW South Coast, Australia
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Tathra Oysters, grown in the picturesque Nelson Lagoon in Australia’s Mimosa Rocks National Park, are champions — and it’s not just us saying that. The judges have spoken too.
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Oysters Muirgen No2, Ocean Club, Regent Phu Quoc
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I love the presentation of these oysters we enjoyed at Ocean Club, a beachside venue in the beautiful Regent Phu Quoc hotel in Vietnam.
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Jonker Walk Night Market, Melaka
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Oysters, freshly shucked and gently warmed on a gas barbecue, are among highlights at the Jonker Walk Night Market in Melaka.
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Dried Oysters, Mong Kok Market, Hong Kong
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In Hong Kong, traditional sun-drying is said to intensify the oysters’ natural flavour and create a velvety texture.
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A recipe for the best warm oysters ever
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Guinness Storehouse executive chef Justin O’Connor shares his recipe for The Best Warm Oysters Ever.
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A Touch of Bondi: Oysters natural, raw scallop & Avruga roe
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From the folk at Bondi Trattoria comes this must-try recipe for Oysters natural, raw scallop & Avruga roe – served with a sea view!