•
If you love oysters, there’s only one place to be in Australia this weekend and it’s not at an election party – it’s at the 18th Narooma Oyster Festival on the NSW South Coast.
•
Tathra Oysters, grown in the picturesque Nelson Lagoon in Australia’s Mimosa Rocks National Park, are champions — and it’s not just us saying that. The judges have spoken too.
•
I love the presentation of these oysters we enjoyed at Ocean Club, a beachside venue in the beautiful Regent Phu Quoc hotel in Vietnam.
•
Oysters, freshly shucked and gently warmed on a gas barbecue, are among highlights at the Jonker Walk Night Market in Melaka.
•
The prized Akoya oyster reaches Australian tables courtesy of Broken Bay Pearl Farm on the NSW Central Coast.
•
In Hong Kong, traditional sun-drying is said to intensify the oysters’ natural flavour and create a velvety texture.