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From fine dining to riverside picnics, the Central Coast of New South Wales has it all for oyster lovers. Here are some venues you might like to check out.
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For a truly immersive experience – and we do mean immersive – consider one of the very special experiences offered by Sydney Oyster Farm Tours.
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One of the highlights of the NSW Central Coast calendar is the annual Brisbane Water Oyster Festival, where you can buy fresh oysters direct from local growers.
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From September 29 to October 13, 2025, Chablis Wines is partnering with Sydney hospitality group Merivale to present Chablis Week: a celebration of France’s most prestigious white wine region across 16 of Sydney’s top dining venues.
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From the comfort of a fully refurbished 40-year-old Huon Pine vessel, experience the joy of tasting native Angasi oysters and mussels freshly plucked from the cool, deep waters of Port Philip Bay.