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Until relatively recently, West Australians often didn’t have the chance to eat West Australian oysters. But now all that has changed.
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Noosa’s Shuck, Suck, Sip was, as you might have guessed, all about oysters and specifically Wapengo Rocks from the NSW South Coast.
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As much as we love oysters, we also love bubbles. You can imagine, then, that we were in our element for this Oysters + Sparkling event.
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If you love oysters, there’s only one place to be in Australia this weekend and it’s not at an election party – it’s at the 18th Narooma Oyster Festival on the NSW South Coast.
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Tathra Oysters, grown in the picturesque Nelson Lagoon in Australia’s Mimosa Rocks National Park, are champions — and it’s not just us saying that. The judges have spoken too.
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The prized Akoya oyster reaches Australian tables courtesy of Broken Bay Pearl Farm on the NSW Central Coast.