•
Until relatively recently, West Australians often didn’t have the chance to eat West Australian oysters. But now all that has changed.
•
If you love oysters, there’s only one place to be in Australia this weekend and it’s not at an election party – it’s at the 18th Narooma Oyster Festival on the NSW South Coast.
•
Tathra Oysters, grown in the picturesque Nelson Lagoon in Australia’s Mimosa Rocks National Park, are champions — and it’s not just us saying that. The judges have spoken too.
•
The prized Akoya oyster reaches Australian tables courtesy of Broken Bay Pearl Farm on the NSW Central Coast.
•
From the folk at Bondi Trattoria comes this must-try recipe for Oysters natural, raw scallop & Avruga roe – served with a sea view!
•
The Royal Agricultural Society of NSW has crowned Australia’s best Sydney Rock Oysters at the Sydney Royal Aquaculture Competition, with this year’s results producing the highest score of any single oyster exhibit in the competition’s 23-year history.