-
An Eco-Luxe Escape At Pumpkin Island
•
Imagine waking up on your own private island, wandering down to the shoreline and harvesting fresh oysters straight off the rock. That’s the reality for guests at Pumpkin Island, just off the Capricorn Coast in Queensland. This eco-luxe escape isn’t just next to an oyster lease – it owns it. That means guests enjoy exclusive access to oysters throughout…
-
Farm-to-table Experience At Saffire Freycinet
•
A stay at the luxurious Saffire Freycinet on Tasmania’s East Coast includes an opportunity to dip your toes in the water and eat oysters straight from the sea. The complimentary experience for Saffire guests sees guests visiting the neighbouring Freycinet Marine Farm where they don waders and make their way…
-
Bruny Island Long Weekend
•
Tasmania’s Bruny Island is famous for its oysters, and on the Tasmanian Walking Company’s 3-day island walk you’ll get to shuck oysters straight from the crystal-clear waters.
-
Oyster Happy Hour at Belvedere, Hobart
•
Hobart’s Belvedere restaurant showcases Tasmania’s rich bounty of produce, and not surprisingly, oysters are one of the star attractions. The cosy restaurant in the Vibe Hotel Hobart has a roaring fireplace, making it the perfect spot in winter for enjoying a single malt whisky and freshly shucked oysters.
-
Picnic Island, A Private Luxury Retreat In Tasmania
•
Offering a rare combination of privacy, luxury service, and wild beauty, Tasmania’s Picnic Island is taking bookings for 2026. Experiences include oyster farm visits and the opportunity to shuck oysters straight out of the ocean.
-
Fine Dining To Riverside Picnics
•
From fine dining to riverside picnics, the Central Coast of New South Wales has it all for oyster lovers. Here are some venues you might like to check out.