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Hobart’s Belvedere restaurant showcases Tasmania’s rich bounty of produce, and not surprisingly, oysters are one of the star attractions. The cosy restaurant in the Vibe Hotel Hobart has a roaring fireplace, making it the perfect spot in winter for enjoying a single malt whisky and freshly shucked oysters.

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Offering a rare combination of privacy, luxury service, and wild beauty, Tasmania’s Picnic Island is taking bookings for 2026. Experiences include oyster farm visits and the opportunity to shuck oysters straight out of the ocean.

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From fine dining to riverside picnics, the Central Coast of New South Wales has it all for oyster lovers. Here are some venues you might like to check out.

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For a truly immersive experience – and we do mean immersive – consider one of the very special experiences offered by Sydney Oyster Farm Tours.

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One of the highlights of the NSW Central Coast calendar is the annual Brisbane Water Oyster Festival, where you can buy fresh oysters direct from local growers.

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Explore picturesque vineyards before enjoying oysters from the back of a ute with a glass of wine in hand.