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Sydney Seafood School, the brand spanking new school at the equally brand spanking new Sydney Fish Market, will host a Sundowners session, Mother Shuckers, especially for women on International Women’s Day.

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Imagine waking up on your own private island, wandering down to the shoreline and harvesting fresh oysters straight off the rock. That’s the reality for guests at Pumpkin Island, just off the Capricorn Coast in Queensland.

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A stay at the luxurious Saffire Freycinet on Tasmania’s East Coast includes an opportunity to dip your toes in the water and eat oysters straight from the sea. The complimentary experience for Saffire guests sees guests visiting the neighbouring Freycinet Marine Farm where they don waders and make their way…

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Tasmania’s Bruny Island is famous for its oysters, and on the Tasmanian Walking Company’s 3-day island walk you’ll get to shuck oysters straight from the crystal-clear waters.

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Virginia is the largest producer of farm-raised and wild-caught oysters on the east coast of the U.S. It has a wonderful Oyster Trail and one of the world’s oldest oyster festivals.

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La Sultana Oualidia is a beguiling Moorish fortress in Morocco’s oyster capital. One of the luxury hotel’s immersive experiences is a gourmet excursion to an oyster farm.