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Offering a rare combination of privacy, luxury service, and wild beauty, Tasmania’s Picnic Island is taking bookings for 2026. Experiences include oyster farm visits and the opportunity to shuck oysters straight out of the ocean.

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For a truly immersive experience – and we do mean immersive – consider one of the very special experiences offered by Sydney Oyster Farm Tours.

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Explore picturesque vineyards before enjoying oysters from the back of a ute with a glass of wine in hand.

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Printhie Wines might be a few hours inland but an innovative tank onsite at the winery in Orange, New South Wales, allows oysters to live in a ‘home away from home’.

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From the comfort of a fully refurbished 40-year-old Huon Pine vessel, experience the joy of tasting native Angasi oysters and mussels freshly plucked from the cool, deep waters of Port Philip Bay.

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Follow your love of oysters to the Sapphire Coast of New South Wales, Australia, where oysters are grown in idyllic estuaries and you can get them from the source.