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A stay at the luxurious Saffire Freycinet on Tasmania’s East Coast includes an opportunity to dip your toes in the water and eat oysters straight from the sea. The complimentary experience for Saffire guests sees guests visiting the neighbouring Freycinet Marine Farm where they don waders and make their way…

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Hobart’s Belvedere restaurant showcases Tasmania’s rich bounty of produce, and not surprisingly, oysters are one of the star attractions. The cosy restaurant in the Vibe Hotel Hobart has a roaring fireplace, making it the perfect spot in winter for enjoying a single malt whisky and freshly shucked oysters.

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La Sultana Oualidia is a beguiling Moorish fortress in Morocco’s oyster capital. One of the luxury hotel’s immersive experiences is a gourmet excursion to an oyster farm.

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Tuesday is the day for oyster lovers in Hong Kong, with The Hari Hong Kong offering 90 minutes of free-flowing oysters.

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When you’re flipping through a menu and you see a whole page headed ‘Oysters and Caviar’, you are most definitely speaking our language!