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A stay at the luxurious Saffire Freycinet on Tasmania’s East Coast includes an opportunity to dip your toes in the water and eat oysters straight from the sea. The complimentary experience for Saffire guests sees guests visiting the neighbouring Freycinet Marine Farm where they don waders and make their way…

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Tasmania’s Bruny Island is famous for its oysters, and on the Tasmanian Walking Company’s 3-day island walk you’ll get to shuck oysters straight from the crystal-clear waters.

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Hobart’s Belvedere restaurant showcases Tasmania’s rich bounty of produce, and not surprisingly, oysters are one of the star attractions. The cosy restaurant in the Vibe Hotel Hobart has a roaring fireplace, making it the perfect spot in winter for enjoying a single malt whisky and freshly shucked oysters.

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Offering a rare combination of privacy, luxury service, and wild beauty, Tasmania’s Picnic Island is taking bookings for 2026. Experiences include oyster farm visits and the opportunity to shuck oysters straight out of the ocean.

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Explore picturesque vineyards before enjoying oysters from the back of a ute with a glass of wine in hand.