
•
For a truly immersive experience – and we do mean immersive – consider one of the very special experiences offered by Sydney Oyster Farm Tours.

•
From the comfort of a fully refurbished 40-year-old Huon Pine vessel, experience the joy of tasting native Angasi oysters and mussels freshly plucked from the cool, deep waters of Port Philip Bay.

•
Follow your love of oysters to the Sapphire Coast of New South Wales, Australia, where oysters are grown in idyllic estuaries and you can get them from the source.

•
The delightfully named Shuckle Ferry offers what we understand is New Zealand’s only oyster farm tour.

•
The prized Akoya oyster reaches Australian tables courtesy of Broken Bay Pearl Farm on the NSW Central Coast.