The Oyster Files
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The Ultimate Fusion Of Tasmanian Wine, Seafood And Scenery
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Explore picturesque vineyards before enjoying oysters from the back of a ute with a glass of wine in hand.
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A Cellar Door With Its Own Oyster Tank
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Printhie Wines might be a few hours inland but an innovative tank onsite at the winery in Orange, New South Wales, allows oysters to live in a ‘home away from home’.
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Chablis Week: A Celebration of Oysters and Terroir
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From September 29 to October 13, 2025, Chablis Wines is partnering with Sydney hospitality group Merivale to present Chablis Week: a celebration of France’s most prestigious white wine region across 16 of Sydney’s top dining venues.
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Portarlington Mussel Tours
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From the comfort of a fully refurbished 40-year-old Huon Pine vessel, experience the joy of tasting native Angasi oysters and mussels freshly plucked from the cool, deep waters of Port Philip Bay.
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Shuck & Sip At Hyatt Regency Brisbane
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With its $2 oysters, Shuck & Sip at the Hyatt Regency Brisbane has become a local favourite.
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The Dry Dock, Balmain: Oysters and Caviar
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When you’re flipping through a menu and you see a whole page headed ‘Oysters and Caviar’, you are most definitely speaking our language!