The Oyster Files
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Portarlington Mussel Tours
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From the comfort of a fully refurbished 40-year-old Huon Pine vessel, experience the joy of tasting native Angasi oysters and mussels freshly plucked from the cool, deep waters of Port Philip Bay.
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The Dry Dock, Balmain: Oysters and Caviar
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When you’re flipping through a menu and you see a whole page headed ‘Oysters and Caviar’, you are most definitely speaking our language!
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Western Sydney Oyster Festival Making Waves
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‘Affordable luxury’ at Western Sydney Oyster Festival as 13 Sydney rocks sell for $18.
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It’s World Oyster Day!
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It’s World Oyster Day on Tuesday, August 5, and that means only one thing … Get shucking!

