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From the folk at Bondi Trattoria comes this must-try recipe for Oysters natural, raw scallop & Avruga roe – served with a sea view!
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If you love oysters, there’s only one place you ought to be from September 26-28 and that’s the Galway International Oyster and Seafood Festival in Ireland.
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One of the best places in France to taste oysters is the region around Arcachon, where fishing and oyster farming have been part of everyday life for centuries.
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The Royal Agricultural Society of NSW has crowned Australia’s best Sydney Rock Oysters at the Sydney Royal Aquaculture Competition, with this year’s results producing the highest score of any single oyster exhibit in the competition’s 23-year history.