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Oysters, freshly shucked and gently warmed on a gas barbecue, are among highlights at the Jonker Walk Night Market in Melaka.

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In Hong Kong, traditional sun-drying is said to intensify the oysters’ natural flavour and create a velvety texture.

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Guinness Storehouse executive chef Justin O’Connor shares his recipe for The Best Warm Oysters Ever.

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From the folk at Bondi Trattoria comes this must-try recipe for Oysters natural, raw scallop & Avruga roe – served with a sea view!

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If you love oysters, there’s only one place you ought to be from September 26-28 and that’s the Galway International Oyster and Seafood Festival in Ireland.

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One of the best places in France to taste oysters is the region around Arcachon, where fishing and oyster farming have been part of everyday life for centuries.