
Follow your love of oysters to the Sapphire Coast of New South Wales, Australia, where oysters are grown in idyllic estuaries and you can get them from the source.

Until relatively recently, West Australians often didn’t have the chance to eat West Australian oysters. But now all that has changed.

Noosa’s Shuck, Suck, Sip was, as you might have guessed, all about oysters and specifically Wapengo Rocks from the NSW South Coast.

As much as we love oysters, we also love bubbles. You can imagine, then, that we were in our element for this Oysters + Sparkling event.

The delightfully named Shuckle Ferry offers what we understand is New Zealand’s only oyster farm tour.

If you love oysters, there’s only one place to be in Australia this weekend and it’s not at an election party – it’s at the 18th Narooma Oyster Festival on the NSW South Coast.