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Tathra Oysters, NSW South Coast, Australia
Tathra Oysters, grown in the picturesque Nelson Lagoon in Australia’s Mimosa Rocks National Park, are champions — and it’s not just us saying that. The judges have spoken too.
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Oysters Muirgen No2, Ocean Club, Regent Phu Quoc
I love the presentation of these oysters we enjoyed at Ocean Club, a beachside venue in the beautiful Regent Phu Quoc hotel in Vietnam.
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Jonker Walk Night Market, Melaka
Oysters, freshly shucked and gently warmed on a gas barbecue, are among highlights at the Jonker Walk Night Market in Melaka.
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Broken Bay Pearl Farm: Jewel Of The NSW Central Coast
The prized Akoya oyster reaches Australian tables courtesy of Broken Bay Pearl Farm on the NSW Central Coast.
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Dried Oysters, Mong Kok Market, Hong Kong
In Hong Kong, traditional sun-drying is said to intensify the oysters’ natural flavour and create a velvety texture.
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Galway International Oyster and Seafood Festival, Ireland
If you love oysters, there’s only one place you ought to be from September 26-28 and that’s the Galway International Oyster and Seafood Festival in Ireland.