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From September 29 to October 13, 2025, Chablis Wines is partnering with Sydney hospitality group Merivale to present Chablis Week: a celebration of France’s most prestigious white wine region across 16 of Sydney’s top dining venues.

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Follow your love of oysters to the Sapphire Coast of New South Wales, Australia, where oysters are grown in idyllic estuaries and you can get them from the source.

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If you love oysters, there’s only one place to be in Australia this weekend and it’s not at an election party – it’s at the 18th Narooma Oyster Festival on the NSW South Coast.

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Tathra Oysters, grown in the picturesque Nelson Lagoon in Australia’s Mimosa Rocks National Park, are champions — and it’s not just us saying that. The judges have spoken too.

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The prized Akoya oyster reaches Australian tables courtesy of Broken Bay Pearl Farm on the NSW Central Coast.

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The Royal Agricultural Society of NSW has crowned Australia’s best Sydney Rock Oysters at the Sydney Royal Aquaculture Competition, with this year’s results producing the highest score of any single oyster exhibit in the competition’s 23-year history.