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When Sydney restaurant House of Tong lists ‘Jumbo Oysters’ on its menu, it really does mean jumbo.
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Follow your love of oysters to the Sapphire Coast of New South Wales, Australia, where oysters are grown in idyllic estuaries and you can get them from the source.
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I love the presentation of these oysters we enjoyed at Ocean Club, a beachside venue in the beautiful Regent Phu Quoc hotel in Vietnam.