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Hobart’s Belvedere restaurant showcases Tasmania’s rich bounty of produce, and not surprisingly, oysters are one of the star attractions. The cosy restaurant in the Vibe Hotel Hobart has a roaring fireplace, making it the perfect spot in winter for enjoying a single malt whisky and freshly shucked oysters.

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Tuesday is the day for oyster lovers in Hong Kong, with The Hari Hong Kong offering 90 minutes of free-flowing oysters.

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From fine dining to riverside picnics, the Central Coast of New South Wales has it all for oyster lovers. Here are some venues you might like to check out.

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Printhie Wines might be a few hours inland but an innovative tank onsite at the winery in Orange, New South Wales, allows oysters to live in a ‘home away from home’.

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From September 29 to October 13, 2025, Chablis Wines is partnering with Sydney hospitality group Merivale to present Chablis Week: a celebration of France’s most prestigious white wine region across 16 of Sydney’s top dining venues.

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When you’re flipping through a menu and you see a whole page headed ‘Oysters and Caviar’, you are most definitely speaking our language!