
From fine dining to riverside picnics, the Central Coast of New South Wales has it all for oyster lovers. Here are some venues you might like to check out.

Printhie Wines might be a few hours inland but an innovative tank onsite at the winery in Orange, New South Wales, allows oysters to live in a ‘home away from home’.

From September 29 to October 13, 2025, Chablis Wines is partnering with Sydney hospitality group Merivale to present Chablis Week: a celebration of France’s most prestigious white wine region across 16 of Sydney’s top dining venues.

When you’re flipping through a menu and you see a whole page headed ‘Oysters and Caviar’, you are most definitely speaking our language!

When Sydney restaurant House of Tong lists ‘Jumbo Oysters’ on its menu, it really does mean jumbo.

Follow your love of oysters to the Sapphire Coast of New South Wales, Australia, where oysters are grown in idyllic estuaries and you can get them from the source.