
•
Newcastle Food Month is Australia’s largest and longest regional food festival, and Plate Date is one of its most popular events.

•
Sydney Fish Market’s Daniel Jarosch says the newly opened market is the best fish market in the world. The spectacular new building overlooking Blackwattle Bay appears to rise from the waters of Sydney Harbour.

•
We stopped at La Guerrerense, a legendary street cart in Ensenada, Mexico, to taste the renowned San Quintín oysters.

•
Hobart’s Belvedere restaurant showcases Tasmania’s rich bounty of produce, and not surprisingly, oysters are one of the star attractions. The cosy restaurant in the Vibe Hotel Hobart has a roaring fireplace, making it the perfect spot in winter for enjoying a single malt whisky and freshly shucked oysters.

•
Tuesday is the day for oyster lovers in Hong Kong, with The Hari Hong Kong offering 90 minutes of free-flowing oysters.