The Oyster Files
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Jonker Walk Night Market, Melaka
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Oysters, freshly shucked and gently warmed on a gas barbecue, are among highlights at the Jonker Walk Night Market in Melaka.
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Broken Bay Pearl Farm: Jewel Of The NSW Central Coast
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The prized Akoya oyster reaches Australian tables courtesy of Broken Bay Pearl Farm on the NSW Central Coast.
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Dried Oysters, Mong Kok Market, Hong Kong
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In Hong Kong, traditional sun-drying is said to intensify the oysters’ natural flavour and create a velvety texture.
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A recipe for the best warm oysters ever
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Guinness Storehouse executive chef Justin O’Connor shares his recipe for The Best Warm Oysters Ever.
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A Touch of Bondi: Oysters natural, raw scallop & Avruga roe
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From the folk at Bondi Trattoria comes this must-try recipe for Oysters natural, raw scallop & Avruga roe – served with a sea view!
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Galway International Oyster and Seafood Festival, Ireland
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If you love oysters, there’s only one place you ought to be from September 26-28 and that’s the Galway International Oyster and Seafood Festival in Ireland.